Code: 06511745
Bread Making: A Home Course
by Lauren Chattman
Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of br ... more
- Language:
English - Binding: Paperback
- Number of pages: 288
Publisher: Storey Publishing LLC, 2011
- More about this
15.77 €
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Book synopsis
Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
15.77 €
- Full title: Bread Making: A Home Course
- Author: Lauren Chattman
- Language: English
- Binding: Paperback
- Number of pages: 288
- EAN: 9781603427913
- ISBN: 9781603427913
- ID: 06511745
- Publisher: Storey Publishing LLC
- Weight: 560 g
- Dimensions: 228 × 179 × 19 mm
- Date of publishing: 20. April 2011
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