Catering Handbook / Najlacnejšie knihy
Catering Handbook

Code: 04889309

Catering Handbook

by Edith Weiss, Hal Weiss

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation a ... more

102.32 €

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Book synopsis

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

102.32 €

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