Code: 04889309
Catering Handbook
by Edith Weiss, Hal Weiss
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation a ... more
- Language:
English - Binding: Hardback
- Number of pages: 304
Publisher: John Wiley & Sons Inc, 1990
- More about this
73.82 €
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Book synopsis
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
73.82 €
- Full title: Catering Handbook
- Author: Edith Weiss, Hal Weiss
- Language: English
- Binding: Hardback
- Number of pages: 304
- EAN: 9780471284277
- ISBN: 0471284270
- ID: 04889309
- Publisher: John Wiley & Sons Inc
- Weight: 616 g
- Dimensions: 235 × 163 × 25 mm
- Date of publishing: 01. November 1990
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