Code: 01227752
This is a cookbook of modern Indian dishes from Vivek Singh. From Scottish Angus fillet with masala potato chips to black leg chicken with fresh fenugreek, Singh marries ingredients and techniques from around the world with the tr ... more
English
30.10 €
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Book synopsis
This is a cookbook of modern Indian dishes from Vivek Singh. From Scottish Angus fillet with masala potato chips to black leg chicken with fresh fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
30.10 €
English
Collection points Bratislava a 12770 dalších
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