Code: 01387590
Cookie and Cracker Technology
by Samuel A. Matz
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how t ... more
- Language:
English - Binding: Hardback
- Number of pages: 404
Publisher: Springer, Berlin, 1993
- More about this
154.36 €
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Book synopsis
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, ba
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
154.36 €
- Full title: Cookie and Cracker Technology
- Author: Samuel A. Matz
- Language: English
- Binding: Hardback
- Number of pages: 404
- EAN: 9780442308926
- ISBN: 0442308922
- ID: 01387590
- Publisher: Springer, Berlin
- Weight: 1010 g
- Dimensions: 265 × 178 × 24 mm
- Published: 1993
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