Code: 06320269
In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce t ... more
English
18.25 €
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Book synopsis
In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
18.25 €
English
Collection points Bratislava a 12734 dalších
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