Code: 06680211
Culinary Creation
by James Morgan
Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific ... more
- Language:
English - Binding: Paperback
- Number of pages: 370
Publisher: Taylor & Francis Ltd, 2006
- More about this
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Book synopsis
Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
49.92 €
- Full title: Culinary Creation
- Author: James Morgan
- Language: English
- Binding: Paperback
- Number of pages: 370
- EAN: 9780750679367
- ISBN: 9780750679367
- ID: 06680211
- Publisher: Taylor & Francis Ltd
- Weight: 730 g
- Dimensions: 254 × 178 × 18 mm
- Date of publishing: 03. March 2006
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