Current Advances in Solid-State Fermentation / Najlacnejšie knihy
Current Advances in Solid-State Fermentation

Code: 47206495

Current Advances in Solid-State Fermentation

by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol, Reeta Rani Singhania

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Second Edition delves into recent advancements in solid-state fermentation, offering a comprehensive overview of scientific, t ... more

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Book synopsis

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Second Edition delves into recent advancements in solid-state fermentation, offering a comprehensive overview of scientific, technological, and engineering progress in the bioprocessing field. Topics covered include bioreactor designs, fermentation processes, genetically modified microbes, process modeling and optimization, extraction techniques, media preparation, and more. The book explores the historical background, bioprocess systems, kinetics, bioreactor design, and applications of solid-state fermentation, emphasizing the importance of key principles for analysis, optimization, and design. Additionally, it addresses the integration of cutting-edge technologies such as artificial intelligence-based modeling and intelligent control systems to meet industry demands and drive future advancements in solid-state fermentation. Serving as a valuable resource for researchers and students worldwide, the book provides a single point of reference for information on solid-state fermentation from laboratory to industrial applications.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

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