Code: 06428137
Developments in High-Pressure Food Processing
by Carl J. Schaschke
Consumers generally expect the food to be of a high quality, minimally processed, natural, additive-free, high in nutritional value as well as safe to eat. High Pressure processing can destroy harmful micro-organisms rendering the ... more
- Language:
English - Binding: Paperback
- Number of pages: 53
Publisher: Nova Science Publishers Inc, 2011
- More about this
66.63 €
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Book synopsis
Consumers generally expect the food to be of a high quality, minimally processed, natural, additive-free, high in nutritional value as well as safe to eat. High Pressure processing can destroy harmful micro-organisms rendering the food safe to eat. This book examines the developments made in the processing of foods using high pressure.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
66.63 €
- Full title: Developments in High-Pressure Food Processing
- Author: Carl J. Schaschke
- Language: English
- Binding: Paperback
- Number of pages: 53
- EAN: 9781617612978
- ISBN: 9781617612978
- ID: 06428137
- Publisher: Nova Science Publishers Inc
- Weight: 102 g
- Dimensions: 216 × 172 × 5 mm
- Date of publishing: 16. February 2011
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