Code: 09358351
Dry Aged & Co.
by Tanja Eichhorn, Steffen Eichhorn, Stephan Otto, Markus Gmeiner
Das Trockenreifen von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Reifeverfahren bei Lamm und Schwein, die Ergebnisse sind aber mindestens genauso lecker. Spekta ... more
- Language:
German - Binding: Hardback
- Number of pages: 200
Publisher: Heel Verlag, 2015
- More about this
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Book synopsis
Das Trockenreifen von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Reifeverfahren bei Lamm und Schwein, die Ergebnisse sind aber mindestens genauso lecker. Spektakuläre Food-Fotos und ausgefallene Rezepte machen dieses Buch zu einem Highlight der Gourmet-Literatur.
Book details
Book category Books in German Ratgeber Essen & Trinken Themenkochbücher
47.52 €
- Full title: Dry Aged & Co.
- Subtitle: Premiumfleisch für Kenner
- Author: Tanja Eichhorn, Steffen Eichhorn, Stephan Otto, Markus Gmeiner
- Language: German
- Binding: Hardback
- Number of pages: 200
- EAN: 9783958431560
- ISBN: 3958431569
- ID: 09358351
- Publisher: Heel Verlag
- Weight: 1440 g
- Dimensions: 292 × 235 × 19 mm
- Date of publishing: 20. October 2015
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