Code: 06686518
Enzymes in Fruit and Vegetable Processing
by Alev Bayindirli
Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products f ... more
- Language:
English - Binding: Hardback
- Number of pages: 405
Publisher: Taylor & Francis Inc, 2010
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Book synopsis
Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
361.31 €
- Full title: Enzymes in Fruit and Vegetable Processing
- Author: Alev Bayindirli
- Language: English
- Binding: Hardback
- Number of pages: 405
- EAN: 9781420094336
- ISBN: 9781420094336
- ID: 06686518
- Publisher: Taylor & Francis Inc
- Weight: 828 g
- Dimensions: 241 × 164 × 28 mm
- Date of publishing: 06. May 2010
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