Code: 20249276
Evaluation Technologies for Food Quality
by Jian Zhong
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano ... more
- Language:
English - Binding: Paperback
- Number of pages: 914
Publisher: Elsevier Science Publishing Co Inc, 2019
- More about this
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Book synopsis
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation tech
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
316.36 €
- Full title: Evaluation Technologies for Food Quality
- Author: Jian Zhong
- Language: English
- Binding: Paperback
- Number of pages: 914
- EAN: 9780128142172
- ID: 20249276
- Publisher: Elsevier Science Publishing Co Inc
- Weight: 1290 g
- Dimensions: 154 × 228 × 42 mm
- Date of publishing: 16. April 2019
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