Code: 01387480

Experimental Methods in Food Engineering

Name: Experimental Methods in Food Engineering
Brand: Springer, Berlin
SKU: 01387480
Price: 109.39 EUR
Availability: InStock
Author: Syed S. H. Rizvi
ISBN: 9780442008864

by Syed S. H. Rizvi, Gauri S. Mittal

Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.

Language: English
Binding: Paperback
Number of pages: 290
Publisher: Springer, Berlin, 2007
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Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.