Code: 06688644
Fermentation
by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
A common technique for food preservation, fermentationhas been used by humansfor centuries. This book discusses the role of fermentation reactions in modifications of the contents, chemical, functional, and sensory properties as w ... more
- Language:
English - Binding: Hardback
- Number of pages: 399
Publisher: Taylor & Francis Inc, 2012
- More about this
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Book synopsis
A common technique for food preservation, fermentationhas been used by humansfor centuries. This book discusses the role of fermentation reactions in modifications of the contents, chemical, functional, and sensory properties as well as biological activity of food components.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
342.70 €
- Full title: Fermentation
- Subtitle: Effects on Food Properties
- Author: Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
- Language: English
- Binding: Hardback
- Number of pages: 399
- EAN: 9781439853344
- ISBN: 9781439853344
- ID: 06688644
- Publisher: Taylor & Francis Inc
- Weight: 900 g
- Dimensions: 234 × 156 × 23 mm
- Date of publishing: 12. April 2012
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