Code: 20117133
Food Process Engineering
by F. Xavier Malcata
This book is designed to serve as the core textbook for the food engineering course required in all food science programs. It provides a guided study based on modeling the physicochemical changes that liquid/solid food items exper ... more
- Language:
English - Binding: Hardback
- Number of pages: 556
Publisher: Taylor & Francis Inc, 2023
- More about this
263.60 €
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Book synopsis
This book is designed to serve as the core textbook for the food engineering course required in all food science programs. It provides a guided study based on modeling the physicochemical changes that liquid/solid food items experience as they are transformed from their original, natural form into..
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
263.60 €
- Full title: Food Process Engineering
- Author: F. Xavier Malcata
- Language: English
- Binding: Hardback
- Number of pages: 556
- EAN: 9781439883372
- ID: 20117133
- Publisher: Taylor & Francis Inc
- Dimensions: 280 × 210 mm
- Date of publishing: 20. September 2023
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