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Book synopsis

This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) Several computer simulation tests provided and information on use of computer spreadsheets is also provided Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Food Process Engineering - Theory and Laboratory Experiments
• Author: Shri K Sharma
• Language: English
• Binding: Paperback
• Number of pages: 368
• EAN: 9780471322412
• ISBN: 0471322415
• ID: 04468959
• Publisher: John Wiley & Sons Inc
• Weight: 684 g
• Dimensions: 254 × 183 × 19 mm
• Date of publishing: 30. November 1999

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