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Book synopsis

This book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include the strategic options of food processors when facing the many distribution channels and sourcing options currently available; new processing and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food processing sector has participated in the overall improvement of the US economy.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Food Processing - An Industrial Powerhouse in Transition 2e
• Author: John M. Connor, William A. Schiek
• Language: English
• Binding: Hardback
• Number of pages: 688
• EAN: 9780471155157
• ISBN: 0471155152
• ID: 04887949
• Publisher: John Wiley & Sons Inc
• Weight: 1118 g
• Dimensions: 240 × 159 × 42 mm
• Date of publishing: 30. May 1997

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