Code: 06689475
Food Processing
by Michele Marcotte
Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydratio ... more
- Language:
English - Binding: Hardback
- Number of pages: 440
Publisher: Taylor & Francis Inc, 2005
- More about this
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Book synopsis
Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
263.55 €
- Full title: Food Processing
- Author: Michele Marcotte
- Language: English
- Binding: Hardback
- Number of pages: 440
- EAN: 9781587160080
- ISBN: 9781587160080
- ID: 06689475
- Publisher: Taylor & Francis Inc
- Weight: 790 g
- Dimensions: 239 × 157 × 30 mm
- Date of publishing: 23. August 2005
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