Code: 06430339
Food Processing & Engineering Topics
by Jorge F Velez-Ruiz, Maria Elena Sosa-Morales
Offers a combination of theoretical support, practical examples, process applications, and recent findings on diverse aspects of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air ... more
- Language:
English - Binding: Hardback
- Number of pages: 343
Publisher: Nova Science Publishers Inc, 2009
- More about this
145.66 €
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Book synopsis
Offers a combination of theoretical support, practical examples, process applications, and recent findings on diverse aspects of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
145.66 €
- Full title: Food Processing & Engineering Topics
- Author: Jorge F Velez-Ruiz, Maria Elena Sosa-Morales
- Language: English
- Binding: Hardback
- Number of pages: 343
- EAN: 9781607417880
- ISBN: 9781607417880
- ID: 06430339
- Publisher: Nova Science Publishers Inc
- Weight: 856 g
- Dimensions: 261 × 188 × 25 mm
- Date of publishing: 01. July 2009
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