Code: 04929922
Food Product Development Based on Experience
by Side
Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.
- Language:
English - Binding: Hardback
- Number of pages: 216
Publisher: Iowa State University Press, 2003
- More about this
162.82 €
RRP: 180.86 €
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Book synopsis
Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
162.82 €
- Full title: Food Product Development Based on Experience
- Author: Side
- Language: English
- Binding: Hardback
- Number of pages: 216
- EAN: 9780813820293
- ISBN: 0813820294
- ID: 04929922
- Publisher: Iowa State University Press
- Weight: 456 g
- Dimensions: 236 × 166 × 18 mm
- Date of publishing: 07. April 2003
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