Code: 05111856
Fruit and Vegetable Processing
by UNIFEM
Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food proc ... more
- Language:
English - Binding: Paperback
- Number of pages: 72
Publisher: Practical Action Publishing, 1993
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Book synopsis
Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
13.15 €
- Full title: Fruit and Vegetable Processing
- Author: UNIFEM
- Language: English
- Binding: Paperback
- Number of pages: 72
- EAN: 9781853391354
- ISBN: 1853391352
- ID: 05111856
- Publisher: Practical Action Publishing
- Weight: 164 g
- Dimensions: 245 × 179 × 5 mm
- Date of publishing: 15. December 1993
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