Code: 06431098
Gluten
by Diane S Fellstone
This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten a ... more
- Language:
English - Binding: Hardback
- Number of pages: 196
Publisher: Nova Science Publishers Inc, 2011
- More about this
272.10 €
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Book synopsis
This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
272.10 €
- Full title: Gluten
- Subtitle: Properties, Modifications & Dietary Intolerance
- Author: Diane S Fellstone
- Language: English
- Binding: Hardback
- Number of pages: 196
- EAN: 9781612093178
- ISBN: 9781612093178
- ID: 06431098
- Publisher: Nova Science Publishers Inc
- Weight: 540 g
- Dimensions: 263 × 189 × 17 mm
- Date of publishing: 28. September 2011
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