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Book synopsis

Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Handbook of Poultry Processing - Primary Processing V 1
• Author: Isabel Guerrero-Legarreta, Yiu H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado
• Language: English
• Binding: Hardback
• Number of pages: 804
• EAN: 9780470185520
• ISBN: 047018552X
• ID: 01388131
• Publisher: John Wiley & Sons Inc
• Weight: 1270 g
• Dimensions: 241 × 170 × 81 mm
• Date of publishing: 05. March 2010

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