Code: 06694737
Heat Transfer In Food Cooling Applications
by Ibrahim Dincer
An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications. ... more
- Language:
English - Binding: Hardback
- Number of pages: 464
Publisher: Taylor & Francis Inc, 1997
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Book synopsis
An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
109.59 €
- Full title: Heat Transfer In Food Cooling Applications
- Author: Ibrahim Dincer
- Language: English
- Binding: Hardback
- Number of pages: 464
- EAN: 9781560325802
- ISBN: 9781560325802
- ID: 06694737
- Publisher: Taylor & Francis Inc
- Weight: 748 g
- Dimensions: 229 × 152 mm
- Date of publishing: 01. August 1997
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