Code: 13265104

La cocina canaria

Language: Spanish
Binding: Paperback
Number of pages: 256
Publisher: Tikal, 2013
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Book synopsis

Gracias a su privilegiada situación en el Atlántico, las Canarias hanrecibido numerosas influencias desde Africa, América y Europa.Influencias que se han traducido en una gastronomía diversa y plural,llena de sorprendentes ingredientes y sabores. Este libro, que propone un relajado viaje por la geografía y la gastronomía de las islas,permite, a través de sus recetas y de la información que ofrece sobrelos distintos rincones de aquellas tierras, recordar y disfrutar estos sabores tan típicos y tan característicos de un archipiélagoinolvidable.