Code: 04231749
Explains how to cook macarons, the hottest pastry item since cupcakes. Colourful, fun, crunchy-on-the-outside, soft-on-the-inside, they are exploding in popularity. From 2 acclaimed French pastry chefs, with stunning photos and ea ... more
17.39 €
RRP: 18.44 €
You save 1.05 €
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Explains how to cook macarons, the hottest pastry item since cupcakes. Colourful, fun, crunchy-on-the-outside, soft-on-the-inside, they are exploding in popularity. From 2 acclaimed French pastry chefs, with stunning photos and easy-to-follow directions. The flavours include rich chocolate fudge and nutty pistachio.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
17.39 €
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