Code: 01264052
Math Concepts for Food Engineering
by Richard W Hartel
Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and ener ... more
- Language:
English - Binding: Paperback
- Number of pages: 248
Publisher: Taylor & Francis Inc, 2008
- More about this
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Book synopsis
Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
66.85 €
- Full title: Math Concepts for Food Engineering
- Author: Richard W Hartel
- Language: English
- Binding: Paperback
- Number of pages: 248
- EAN: 9781420055054
- ISBN: 1420055054
- ID: 01264052
- Publisher: Taylor & Francis Inc
- Weight: 384 g
- Dimensions: 233 × 155 × 13 mm
- Date of publishing: 17. March 2008
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