Code: 09415039
Meat Quality
by Wieslaw Przybylski Phd, David Hopkins Phd
Print version published in 2015 according to the publisher's Web site.
- Language:
English - Binding: Hardback
- Number of pages: 472
Publisher: Apple Academic Press Inc., 2015
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Book synopsis
Print version published in 2015 according to the publisher's Web site.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
368.40 €
- Full title: Meat Quality
- Subtitle: Genetic and Environmental Factors
- Author: Wieslaw Przybylski Phd, David Hopkins Phd
- Language: English
- Binding: Hardback
- Number of pages: 472
- EAN: 9781482220315
- ISBN: 9781482220315
- ID: 09415039
- Publisher: Apple Academic Press Inc.
- Weight: 820 g
- Dimensions: 196 × 241 × 31 mm
- Date of publishing: 19. October 2015
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