Membrane Processing for Dairy Ingredient Separation / Najlacnejšie knihy
Membrane Processing for Dairy Ingredient Separation

Code: 09057552

Membrane Processing for Dairy Ingredient Separation

by Kang Hu

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, fou ... more

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Book synopsis

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

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