Code: 09057552
Membrane Processing for Dairy Ingredient Separation
by Kang Hu
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, fou ... more
- Language:
English - Binding: Hardback
- Number of pages: 296
Publisher: John Wiley & Sons Inc, 2015
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Book synopsis
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
184.59 €
- Full title: Membrane Processing for Dairy Ingredient Separation
- Author: Kang Hu
- Language: English
- Binding: Hardback
- Number of pages: 296
- EAN: 9781118590171
- ISBN: 9781118590171
- ID: 09057552
- Publisher: John Wiley & Sons Inc
- Weight: 504 g
- Dimensions: 161 × 237 × 19 mm
- Date of publishing: 10. July 2015
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