Kód: 09057552
Membrane Processing for Dairy Ingredient Separation
Autor Kang Hu
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, fou ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 296
Nakladateľ: John Wiley & Sons Inc, 2015
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Viac informácií o knihe Membrane Processing for Dairy Ingredient Separation
Nákupom získate 448 bodov
Anotácia knihy
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
Parametre knihy
Zaradenie knihy Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
185.58 €
- Celý názov: Membrane Processing for Dairy Ingredient Separation
- Autor: Kang Hu
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 296
- EAN: 9781118590171
- ISBN: 9781118590171
- ID: 09057552
- Nakladateľ: John Wiley & Sons Inc
- Hmotnosť: 504 g
- Rozmery: 161 × 237 × 19 mm
- Dátum vydania: 10. July 2015
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