Code: 01428126
Microwave-assisted Extraction for Bioactive Compounds
by Farid Chemat, Giancarlo Cravotto
This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety ... more
- Language:
English - Binding: Hardback
- Number of pages: 240
Publisher: Springer-Verlag New York Inc., 2012
- More about this
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Book synopsis
This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety and environmental impact.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
100.51 €
- Full title: Microwave-assisted Extraction for Bioactive Compounds
- Subtitle: Theory and Practice
- Author: Farid Chemat, Giancarlo Cravotto
- Language: English
- Binding: Hardback
- Number of pages: 240
- EAN: 9781461448297
- ISBN: 1461448298
- ID: 01428126
- Publisher: Springer-Verlag New York Inc.
- Weight: 5029 g
- Dimensions: 235 × 155 × 17 mm
- Date of publishing: 11. December 2012
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