Code: 01399600
Milk Quality
by Frank Harding
Offers knowledge of milk quality problems. This book identifies the quality parameters of significance, and explains what they are, why they are important and how they are measured. It provides help for the sampling and testing o ... more
- Language:
English - Binding: Hardback
- Number of pages: 166
Publisher: Springer, Berlin, 1995
- More about this
109.45 €
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Book synopsis
Offers knowledge of milk quality problems. This book identifies the quality parameters of significance, and explains what they are, why they are important and how they are measured. It provides help for the sampling and testing of milk.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
109.45 €
- Full title: Milk Quality
- Author: Frank Harding
- Language: English
- Binding: Hardback
- Number of pages: 166
- EAN: 9780834213456
- ISBN: 0834213451
- ID: 01399600
- Publisher: Springer, Berlin
- Weight: 444 g
- Dimensions: 235 × 155 × 15 mm
- Published: 1995
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