Code: 04041830

Molecular Gastronomy

Name: Molecular Gastronomy
Brand: Columbia University Press
SKU: 04041830
Price: 34.90 EUR
Availability: BackOrder

by Herve This

Language: English
Binding: Hardback
Number of pages: 392
Publisher: Columbia University Press, 2006
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34.90 €

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Book synopsis

Subtitled, }Exploring The Science Of Flavor{. Bringing the instruments and experimental techniques of the laboratory into the kitchen, Herve makes use of recent research in the biology, chemistry, and physics of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.