Code: 10914805
Note-by-Note Cooking
by Herve This
The visionary food chemist surveys a vast new world of flavor.
- Language:
English - Binding: Paperback
- Number of pages: 272
Publisher: Columbia University Press, 2016
- More about this
14.05 €
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Book synopsis
The visionary food chemist surveys a vast new world of flavor.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
14.05 €
- Full title: Note-by-Note Cooking
- Author: Herve This
- Language: English
- Binding: Paperback
- Number of pages: 272
- EAN: 9780231164870
- ISBN: 9780231164870
- ID: 10914805
- Publisher: Columbia University Press
- Weight: 350 g
- Dimensions: 150 × 198 × 18 mm
- Date of publishing: 13. December 2016
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