Code: 02186938
Pecan Technology
by C.R. Santerre
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, pre ... more
- Language:
English - Binding: Paperback
- Number of pages: 164
Publisher: Springer, Berlin, 2012
- More about this
102.97 €
RRP: 111.59 €
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Book synopsis
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.§
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
102.97 €
- Full title: Pecan Technology
- Author: C.R. Santerre
- Language: English
- Binding: Paperback
- Number of pages: 164
- EAN: 9781461360117
- ISBN: 1461360110
- ID: 02186938
- Publisher: Springer, Berlin
- Weight: 277 g
- Dimensions: 229 × 152 × 10 mm
- Date of publishing: 21. September 2012
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