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Book synopsis

Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This book consists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing: Emerging Trends and Applications is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production.

• Covers all aspects of plant-based proteins, such as sources, properties, bioavailability, extraction, modification of protein, applications and market challenges
• Explores nutritional, physiochemical, and functional qualities of plant proteins
• Includes chemical, enzyme, and novel techniques for extraction of plant proteins

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Plant-Based Proteins Processing
• Subtitle: Emerging Trends and Applications
• Author: C.K. Sunil, Venkatesh Meda, V. Palanimuthu
• Language: English
• Binding: Paperback
• Number of pages: 384
• EAN: 9780443339554
• ISBN: 0443339554
• ID: 48215819
• Publisher: Elsevier Science
• Weight: 450 g
• Dimensions: 229 × 152 mm
• Date of publishing: 01. November 2025

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