Plant-Based Proteins Processing / Najlacnejšie knihy
Plant-Based Proteins Processing

Kód: 48215819

Plant-Based Proteins Processing

Autor C.K. Sunil, Venkatesh Meda, V. Palanimuthu

Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining ... celý popis

191.16


Skladom u dodávateľa
Odosielame za 14 - 21 dní
Pridať medzi želanie

Mohlo by sa vám tiež páčiť

Darčekový poukaz: Radosť zaručená
  1. Darujte poukaz v ľubovoľnej hodnote, a my sa postaráme o zvyšok.
  2. Poukaz sa vzťahuje na všetky produkty v našej ponuke.
  3. Elektronický poukaz si vytlačíte z e-mailu a môžete ho ihneď darovať.
  4. Platnosť poukazu je 12 mesiacov od dátumu vystavenia.

Objednať darčekový poukazViac informácií

Viac informácií o knihe Plant-Based Proteins Processing

Nákupom získate 463 bodov

Anotácia knihy

Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This book consists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing: Emerging Trends and Applications is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production.

Parametre knihy

Zaradenie knihy Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

191.16

Obľúbené z iného súdka



Collection points Bratislava a 13216 dalších

Copyright ©2008-26 najlacnejsie-knihy.sk All rights reservedPrivacyCookies


Account: Log in
Všetky knihy sveta na jednom mieste. Navyše za skvelé ceny.

Shopping cart ( Empty )

For free shipping
shop for 59,99 € and more

You are here: