Code: 16351136
Post-Fermentation and -Distillation Technology
by Matteo Bordiga
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensi ... more
- Language:
English - Binding: Hardback
- Number of pages: 296
Publisher: Taylor & Francis Inc, 2018
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Book synopsis
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of informatio
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
277.41 €
- Full title: Post-Fermentation and -Distillation Technology
- Author: Matteo Bordiga
- Language: English
- Binding: Hardback
- Number of pages: 296
- EAN: 9781498778695
- ISBN: 9781498778695
- ID: 16351136
- Publisher: Taylor & Francis Inc
- Weight: 580 g
- Dimensions: 162 × 240 × 23 mm
- Date of publishing: 12. January 2018
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