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More about Potato Staple Food Processing Technology

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Book synopsis

This book introduces volatile compounds of staple foods, and in addition systematically introduces the processing technologies of potato staple foods. These will be of great importance in promoting the virtuous circle and industrial structure upgrading of the potato processing industry. Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If potato could be used to make staple foods, it can not only be used to provide energy, but also to provide nutrition.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Potato Staple Food Processing Technology
• Author: Taihua Mu
• Language: English
• Binding: Paperback
• Number of pages: 92
• EAN: 9789811028328
• ISBN: 981102832X
• ID: 14230372
• Publisher: Springer Verlag, Singapore
• Weight: 1832 g
• Dimensions: 235 × 155 × 6 mm
• Date of publishing: 05. December 2016

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