Code: 04306596
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the mos ... more
English
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Book synopsis
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
67.51 €
English
Collection points Bratislava a 12948 dalších
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