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Book synopsis

The key to providing quality table service is a knowledgeable, well-trained staff. This handsomely illustrated volume supplies that knowledge, coverying everything service personell need to know, from setting a table to recommending a wine to accepting a credit card. "Professional Table Service" has been translated directly from the acclaimed German edition, which is the most widely used service manual in the foodservice industry. Now American service people can master the techniques of polished European table service, so long considered the epitome of the industry.

Book details

Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Full title: Professional Table Service
• Author: Sylvia Meyer, Edy Schmid, Christel Spühler
• Language: English
• Binding: Hardback
• Number of pages: 464
• EAN: 9780471289265
• ISBN: 0471289264
• ID: 01389414
• Publisher: John Wiley & Sons Inc
• Weight: 1522 g
• Dimensions: 254 × 217 × 30 mm
• Date of publishing: 01. November 1990

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