Code: 04815079
Pulsed Electric Fields in Food Processing
by Gustavo V. Barbosa-Canovas, Q. Howard Zhang
Includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. This title covers topics such as engineering aspects, key physical properties with measured values in s ... more
- Language:
English - Binding: Hardback
- Number of pages: 289
Publisher: Taylor & Francis Inc, 2001
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Book synopsis
Includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. This title covers topics such as engineering aspects, key physical properties with measured values in specific foods, and studies on the pulsed electric field inactivation of enzymes and microorganisms.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
403.81 €
- Full title: Pulsed Electric Fields in Food Processing
- Subtitle: Fundamental Aspects and Applications
- Author: Gustavo V. Barbosa-Canovas, Q. Howard Zhang
- Language: English
- Binding: Hardback
- Number of pages: 289
- EAN: 9781566767835
- ISBN: 1566767830
- ID: 04815079
- Publisher: Taylor & Francis Inc
- Weight: 700 g
- Dimensions: 229 × 152 × 22 mm
- Date of publishing: 01. March 2001
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