Code: 01399582
Rancidity in Foods
by John C. Allen, R. J. Hamilton
Adopting a practical approach to rancidity in foods, this books includes chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labelling aspects, and HACCP in the avoidance of rancidity. It also ... more
- Language:
English - Binding: Hardback
- Number of pages: 290
Publisher: Springer Netherlands, 1994
- More about this
189.21 €
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Book synopsis
Adopting a practical approach to rancidity in foods, this books includes chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labelling aspects, and HACCP in the avoidance of rancidity. It also includes chapters on rancidity in fish and in confectionery products.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
189.21 €
- Full title: Rancidity in Foods
- Author: John C. Allen, R. J. Hamilton
- Language: English
- Binding: Hardback
- Number of pages: 290
- EAN: 9780834212879
- ISBN: 0834212870
- ID: 01399582
- Publisher: Springer Netherlands
- Weight: 608 g
- Dimensions: 240 × 163 × 23 mm
- Published: 1994
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