Code: 04954360

Rapeseed and Canola Oil - Production, Processing, Properties and Uses

Language: English
Binding: Hardback
Number of pages: 240
Publisher: John Wiley and Sons Ltd, 2004
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290.64 €

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More about Rapeseed and Canola Oil - Production, Processing, Properties and Uses

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Book synopsis

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico--chemical properties, food and non--food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

290.64 €

Full title: Rapeseed and Canola Oil - Production, Processing, Properties and Uses
Language: English
Binding: Hardback
Number of pages: 240
EAN: 9781405116251
ISBN: 1405116250
ID: 04954360
Publisher: John Wiley and Sons Ltd
Weight: 620 g
Dimensions: 240 × 161 × 20 mm
Date of publishing: 25. March 2004