Rheology of Fluid and Semisolid Foods: Principles and Applications / Najlacnejšie knihy
Rheology of Fluid and Semisolid Foods: Principles and Applications

Code: 01422853

Rheology of Fluid and Semisolid Foods: Principles and Applications

by M. A. A. Rao

The second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize rheological behavior of fluid and s ... more

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Book synopsis

The second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize rheological behavior of fluid and semisolid foods.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

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