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Book synopsis

Seafood Authenticity and Traceability is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detectionIncludes molecular authentication tools to improve species identification throughout the seafood industryProvides reviews of the technology and processes for each DNA analysis methodOffers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Seafood Authenticity and Traceability
• Author: Amanda Naaum
• Language: English
• Binding: Paperback
• Number of pages: 198
• EAN: 9780128015926
• ISBN: 0128015926
• ID: 02957457
• Publisher: Elsevier Science Publishing Co Inc
• Weight: 344 g
• Dimensions: 154 × 228 × 16 mm
• Date of publishing: 31. August 2016

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