Code: 05247871
Solving Problems in Food Engineering
by Stavros Yanniotis
This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems.§ ... more
- Language:
English - Binding: Paperback
- Number of pages: 302
Publisher: Springer-Verlag New York Inc., 2007
- More about this
65.12 €
RRP: 72.07 €
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Book synopsis
This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems.§
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
65.12 €
- Full title: Solving Problems in Food Engineering
- Author: Stavros Yanniotis
- Language: English
- Binding: Paperback
- Number of pages: 302
- EAN: 9780387735139
- ISBN: 0387735135
- ID: 05247871
- Publisher: Springer-Verlag New York Inc.
- Weight: 480 g
- Dimensions: 235 × 155 × 17 mm
- Date of publishing: 10. December 2007
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