Code: 04499803
Study Guide for Garde Manger
by Brenda R. Carlos, Edward F. Leonard, The American Culinary Federation, Tina Powers
This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
- Language:
English - Binding: Paperback
- Number of pages: 112
Publisher: Pearson Education, 2012
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Book synopsis
This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
81.13 €
- Full title: Study Guide for Garde Manger
- Subtitle: Cold Kitchen Fundamentals
- Author: Brenda R. Carlos, Edward F. Leonard, The American Culinary Federation, Tina Powers
- Language: English
- Binding: Paperback
- Number of pages: 112
- EAN: 9780131729049
- ISBN: 0131729047
- ID: 04499803
- Publisher: Pearson Education
- Weight: 281 g
- Dimensions: 10 × 10 × 10 mm
- Date of publishing: 09. February 2012
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