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Book synopsis

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes of this book include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Thai Cookery Secrets
• Author: Kris Dhillon
• Language: English
• Binding: Paperback
• Number of pages: 192
• EAN: 9780716022275
• ISBN: 0716022273
• ID: 04121273
• Publisher: Little, Brown Book Group
• Weight: 142 g
• Dimensions: 198 × 138 × 12 mm
• Date of publishing: 29. April 2010

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