Code: 11062870
Unit Operations in Food Engineering, Second Edition
by Albert Ibarz, Gustavo V. Barbosa-Canovas
Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calcu ... more
- Language:
English - Binding: Hardback
- Number of pages: 528
Publisher: Taylor & Francis Inc, 2023
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Book synopsis
Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calculations. It provides transport phenomena basics for momentum, mass, and energy transfer in different unit operations.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
226.35 €
- Full title: Unit Operations in Food Engineering, Second Edition
- Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
- Language: English
- Binding: Hardback
- Number of pages: 528
- EAN: 9781439809440
- ISBN: 1439809445
- ID: 11062870
- Publisher: Taylor & Francis Inc
- Dimensions: 234 × 156 mm
- Date of publishing: 31. December 2023
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