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Viac informácií o knihe Utilization of By-Products and Treatment of Waste in the Food Industry

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Anotácia knihy

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Parametre knihy

Zaradenie knihy Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Utilization of By-Products and Treatment of Waste in the Food Industry
• Autor: Vasso Oreopoulou, Winfried Russ
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 316
• EAN: 9781441941343
• ISBN: 1441941347
• ID: 01422652
• Nakladateľ: Springer, Berlin
• Hmotnosť: 504 g
• Rozmery: 234 × 157 × 18 mm
• Rok vydania: 2011

Obľúbené z iného súdka

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