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Book synopsis

This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Wine Analysis and Testing Techniques
• Author: Maria Angeles del Pozo Bayon, Carolina Muñoz González
• Language: English
• Binding: Hardback
• Number of pages: 315
• EAN: 9781071636497
• ID: 44312209
• Publisher: Springer, Berlin
• Weight: 675 g
• Dimensions: 254 × 178 mm
• Date of publishing: 01. February 2024

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