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Więcej informacji o Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods

• Dane szczegółowe
• Opis
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Opis

Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Includes coverage of manufacturing principles Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends Includes truly international coverage with editors and contributors from all over the world.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods
• Autor: Y. H. Hui
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 1152
• EAN: 9780470125243
• ISBN: 0470125241
• ID: 04881056
• Wydawca: John Wiley & Sons Inc
• Waga: 1748 g
• Wymiary: 252 × 187 × 52 mm
• Data wydania: 18. May 2007

Ulubione w innej kategorii

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